indian restaurant near me

Here are the preventative measures we’re taking to protect both our customers and staff:

• The entire restaurant (seating area, bar, kitchen, storage and back of house) will be deep cleaned with high grade sanitiser regularly.
• Surface ‘hotspots’ which encounter a high frequency of touches will be sanitised throughout the day – this includes all tables and chairs.
• Upon entry, all customers must:
  • Use the Automatic Sanitiser Dispensers, which will be placed at the entrance and inside the restaurant.
  • Give contact details, which we will keep for 21 days in compliance with the government’s guidelines for track and trace measures if necessary.
• All of our staff will:
  • Wash their hands when starting service, and at frequent intervals as directed by management
  • Wear transparent visors over their faces
  • Undertake a health screening questionnaire in order to prove that they are fit and healthy to work
  • Have their temperature checked daily