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Maidenhead Restaurant Vegetables

Vegetables Menu

Served for vegetarians as a main dish

Begun Bhaji
Sliced aubergine, lightly spiced and stir fried with onions and coriander.

Bindi Bhaji
Fresh okra chopped, lightly spiced and stir fried with onions and coriander.

Bombay Alu
Hot & spicy potatoes cooked in tomatoes and coriander.

Alu Jeera
Potatoes cooked with cumin seeds.

Channa Masala
Chickpeas in a medium spiced curry sauce garnished with red onions and coriander .

Alu Gobi
Lightly spiced potatoes & cauliflower with coriander leaves.

Gobi Bhaji
Lightly spiced cauliflower.

Sag Alu
Fresh spinach cooked with garlic & potatoes.

Sag Paneer
Fresh spinach and home-made curd cheese sauteed with shallots and fresh ginger.

Sag Bhaji
Fresh spinach tempered with shallots & garlic to enhance taste.

Matter Paneer
Home-made curd cheese & peas, cooked in a delicately spiced sauce.

Mushroom Bhaji
Cooked mushrooms in medium spices.

Courgette Sarson
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander.

Mixed Vegetable Curry
A selection of fresh vegetables cooked in a curry sauce or dry.

Tarka Dall
Chef's speciality. A combination of five lentils pureed with roasted cumin seeds & crushed garlic.

Dall Makhni
Black lentils cooked with a touch of butter and cream.

Restaurant Ambience