Vegetables Menu
- Christmas Menu's
- Express Lunch Menu
- Appetisers
- Tandoori Grills
- House Specialities
- Chicken / Lamb
- Seafood
- Biryani
- Vegetables
- Old Favourites
- Side Orders
- Set Menu 1
- Set Menu 2
- Set Menu 3
| Served for vegetarians as a main dish |
| Begun Bhaji |
| Sliced aubergine, lightly spiced and stir fried with onions and coriander. |
| Bindi Bhaji |
| Fresh okra chopped, lightly spiced and stir fried with onions and coriander. |
| Bombay Alu |
| Hot & spicy potatoes cooked in tomatoes and coriander. |
| Alu Jeera |
| Potatoes cooked with cumin seeds. |
| Channa Masala |
| Chickpeas in a medium spiced curry sauce garnished with red onions and coriander . |
| Alu Gobi |
| Lightly spiced potatoes & cauliflower with coriander leaves. |
| Gobi Bhaji |
| Lightly spiced cauliflower. |
| Sag Alu |
| Fresh spinach cooked with garlic & potatoes. |
| Sag Paneer |
| Fresh spinach and home-made curd cheese sauteed with shallots and fresh ginger. |
| Sag Bhaji |
| Fresh spinach tempered with shallots & garlic to enhance taste. |
| Matter Paneer |
| Home-made curd cheese & peas, cooked in a delicately spiced sauce. |
| Mushroom Bhaji |
| Cooked mushrooms in medium spices. |
| Courgette Sarson |
| Chopped courgette, spiced and cooked with mustard seeds and fresh coriander. |
| Mixed Vegetable Curry |
| A selection of fresh vegetables cooked in a curry sauce or dry. |
| Tarka Dall |
| Chef's speciality. A combination of five lentils pureed with roasted cumin seeds & crushed garlic. |
| Dall Makhni |
| Black lentils cooked with a touch of butter and cream. |