Served for vegetarians as a main dish
Sliced aubergine, lightly spiced and stir fried with onions and coriander.
Fresh okra chopped, lightly spiced and stir fried with onions and coriander.
Hot & spicy potatoes cooked in tomatoes and coriander.
Potatoes cooked with cumin seeds.
Chickpeas in a medium spiced curry sauce garnished with red onions and coriander .
Lightly spiced potatoes & cauliflower with coriander leaves.
Lightly spiced cauliflower.
Fresh spinach cooked with garlic & potatoes.
Fresh spinach and home-made curd cheese sauteed with shallots and fresh ginger.
Fresh spinach tempered with shallots & garlic to enhance taste.
Home-made curd cheese & peas, cooked in a delicately spiced sauce.
Cooked mushrooms in medium spices.
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander.
Mixed Vegetable Curry
A selection of fresh vegetables cooked in a curry sauce or dry.
Chef's speciality. A combination of five lentils pureed with roasted cumin seeds & crushed garlic.
Black lentils cooked with a touch of butter and cream.