Set Menu Indian Restaurant Menu

Set Menu 1

Minimum of Six People

£30.00 per person
(excluding drinks)

PAPADOMS & PICKLES

APPETISERS

Duck Tikka
Murgh Tikka
Spicy Lamb Chops
Chilli Paneer

MAIN COURSE

Lamb Chilli Fry
(Strips of lamb, marinated and stir fried with spring onions, peppers and chillies)

Malabar Chicken
(Breast pieces cooked in mustards seeds, curry leaves and coconut milk)

King Prawn Methi Sag
(Succulent king prawns cooked in fresh spinach, fenugreek leaves and spices)

Vegetable Shashlik
(A Selection of vegetables char grilled in the clay oven)

ACCOMPANIED BY:

Bindi Bhaji
Courgette Sarson
Tarka Dal
Pilau Rice

A Selection of Naan Breads

FOLLOWED BY:

Kulfi
Coffee

Each table will have all the above selection of dishes.
10% service charge will be added.