:: Emperor of India ::

Menu Choice

Vegetables
Served for vegetarians as a main dish	£ 7.95
Begun Bhaji	£ 4.95
Sliced aubergine, lightly spiced and stir fried with onions and coriander.
Bindi Bhaji	£ 4.95
Fresh okra chopped, lightly spiced and stir fried with onions and coriander.
Bombay Alu	£ 4.95
Hot & spicy potatoes cooked in tomatoes and coriander.
Alu Jeera	£ 4.95
Potatoes cooked with cumin seeds.
Channa Masala	£ 4.95
Chickpeas in a medium spiced curry sauce garnished with red onions and coriander .
Alu Gobi	£ 4.95
Lightly spiced potatoes & cauliflower with coriander leaves.
Gobi Bhaji	£ 4.95
Lightly spiced cauliflower.
Sag Alu	£ 4.95
Fresh spinach cooked with garlic & potatoes.
Sag Paneer	£ 4.95
Fresh spinach and home-made curd cheese sauteed with shallots and fresh ginger.
Sag Bhaji	£ 4.95
Fresh spinach tempered with shallots & garlic to enhance taste.
Matter Paneer	£ 4.95
Home-made curd cheese & peas, cooked in a delicately spiced sauce.
Mushroom Bhaji	£ 4.95
Cooked mushrooms in medium spices.
Courgette Sarson	£ 4.95
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander.
Mixed Vegetable Curry	£ 4.95
A selection of fresh vegetables cooked in a curry sauce or dry.
Tarka Dall	£ 4.95
Chef's speciality. A combination of five lentils pureed with roasted cumin seeds & crushed garlic.
Dall Makhni	£ 4.95
Black lentils cooked with a touch of butter and cream.


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