:: Emperor of India ::

Menu Choice

House Specialities
Malabar Chicken	£ 11.95
Pieces of chicken breast, cooked in mustard seeds, curry leaves and coconut milk.
Murgh Bade Sabah	£ 11.95
Pieces of chicken breast cooked with green chillies, coriander, fresh ginger, fresh yoghurt and a touch of butter (medium).
Butter Chicken	£ 11.95
Strips of tandoori chicken cooked in a delicious butter sauce. Can be cooked mild or slightly spices.
Murgh De Gama	£ 11.95
Popular Goan dish, whole breast of chicken stuffed with spinach, cheese and mushrooms, in a creamy mild sauce.
Chicken Chilli Fry	£ 11.95
Strips of breast of chicken marinated in cornflour and soy sauce, stir fried with spring onions, peppers and chillies.
Lamb Chilli Fry	£ 11.95
Strips of lamb marinated in cornflour and soy sauce, stir fried with spring onions, peppers and chillies.
Chef's Lamb Special	£12.50
Tender pieces of lamb cooked in chef's own home made spices. A truly distinctive and flavoursome dish (medium)
Lamb Pasanda	£ 11.95
Tender pieces of lamb marinated in cultured yoghurt then cooked delicately with ground nuts in a mild creamy almond sauce.
Duck Shashlik Masala	£ 11.95
Cubes of marinated grilled duck, cooked in a karahi with shallots, tomatoes, ginger, peppers and coriander in a sauce.
Sea Bass	£ 17.00
Whole sea bass, delicately spiced and char grilled. Served with a garnish of fried onions and salad.
Chicken Pasanda	£11.95

Tender pieces of chicken marinated in cultured yoghurt and then cooked delicately in a creamy mild sauce.


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