House Specialities Menu
- Christmas Menu's
- Express Lunch Menu
- Appetisers
- Tandoori Grills
- House Specialities
- Chicken / Lamb
- Seafood
- Biryani
- Vegetables
- Old Favourites
- Side Orders
- Set Menu 1
- Set Menu 2
- Set Menu 3
| Malabar Chicken |
| Pieces of chicken breast, cooked in mustard seeds, curry leaves and coconut milk. |
| Murgh Bade Sabah |
| Pieces of chicken breast cooked with green chillies, coriander, fresh ginger, fresh yoghurt and a touch of butter (medium). |
| Butter Chicken |
| Strips of tandoori chicken cooked in a delicious butter sauce. Can be cooked mild or slightly spices. |
| LAMB CHOP MASALA |
| Tender baby lamb chops on the bone cooked in chef's special spices. Highly recommended (medium or hot) |
| JEERA CHICKEN |
| Sliced chicken cooked in Cumin, Coriander , Fresh tomato,Jeera,Ajwain,Garlic and ginger (medium or hot) |
| KING PRAWN BENGAL |
| Juicy King prawns from the Bengal region of the indian ocean cooked in Garlic, Ginger, fresh tomato, Tomato purée and chef's special spices, highly recommended (medium or hot) |
| Chicken Chilli Fry |
| Strips of breast of chicken marinated in cornflour and soy sauce, stir fried with spring onions, peppers and chillies. |
| Lamb Chilli Fry |
| Strips of lamb marinated in cornflour and soy sauce, stir fried with spring onions, peppers and chillies. |
| Chef's Lamb Special |
| Tender pieces of lamb cooked in chef's own home made spices. A truly distinctive and flavoursome dish (medium) |
| Lamb Pasanda |
| Tender pieces of lamb marinated in cultured yoghurt then cooked delicately with ground nuts in a mild creamy almond sauce. |
| Duck Shashlik Masala |
| Cubes of marinated grilled duck, cooked in a karahi with shallots, tomatoes, ginger, peppers and coriander in a sauce. |
| Sea Bass |
| FILLET OF SEABASS DELICATELY SPICED & CHARGRILLED |
| Chicken Pasanda |
| Tender pieces of chicken marinated in cultured yoghurt and then cooked delicately in a creamy mild sauce |