A CHOICE OF ONE DISH FROM EACH SELECTION
MAINS
- Chicken Tikka
Chicken pieces marinated in spices and yogurt, barbequed
- Sheek Kebab
Minced lamb lightly spiced and char grilled
- Shashlik (Chicken or Lamb or Vegetable)
Marinated chicken,lamb or vegetables grilled with onions, tomatoes and green peppers
- Tikka Masala (Chicken or Lamb)
Popular dish consisting of cream, tomatoes and coconut in a mild sauce
- Korma (Chicken or Lamb or Vegetable)
Mild and creamy dish
- Rogan (Chicken or Lamb)
Medium dish with glazed tomatoes
- Bhuna (Chicken or Lamb)
Medium/hot dish, slightly dry sauce
- Jalfrezi (Chicken or Lamb or Vegetable)
Classic hot dish prepared with onions, tomatoe, green peppers and chillies.
- Madras (Chicken or Lamb or Vegetable)
Classic hot dish cooked in a tasty spicy sauce
- Karai (Chicken or Lamb)
Medium dish cooked with ground spices,green chillies and coriander
- Dry Mix Vegetable Bhaji
Fresh selection of vegetables delicately spiced and cooked in a dry sauce
SIDE DISH
- Sag Alu
Fresh spinach cooked with spinach and potatoes
- Bindi Bhaji
Sliced fresh okra, lightly spiced and stirfried with onions and coriander
- Tarka Dal
Chef’s speciality. A combination of five lentils pureed with roasted cumin seeds and crushed garlic.
RICE
- Pilau Rice
- Steamed Rice
- Mushroom Fried Rice
BREADS
- Peshwari Naan
- Garlic Naan
- Naan
