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Christmas Party Indian Restaurant

Christmas Menu's

Christmas Menu
£25.00 PER PERSON (EXCLUDING DRINKS)

CHICKEN TIKKA
Juicy chicken pieces marinated in home made yogurt with spices and char girlled.

ONION BHAJI
Finely chopped onion, flavoured with herbs &spices, deep
 

KARAHI GOSHT
Spring lamb cooked with ground spices, tomatoes, onions and green peppers cooked in a medium spice.

CHICKEN KORMA
Tender pieces of breast chicken cooked in a creamy mild sauce.
 

BOMBAY ALU
Hot & spicy potatoes cooked with mustard seeds, coriander and a touch of tomatoes.
 

PILAU RICE & NAAN
 

KULFI  ICE CREAM

COFFEE AND CHOCOLATES
 

 

Each table will have all the above selection of dishes.
10% service charge will be added.


Christmas Menu
£30.00 PER PERSON (EXCLUDING DRINKS)

CHICKEN TIKKA
Juicy chicken pieces marinated in home made yogurt with spices and char grilled.

SHEEK KEBAB
Delicious minced lamb marinated with spice and char grilled.

VEGETABLE SAMOSA
Fresh vegetables lightly spiced in a crispy triangular pastry.
 

CHICKEN TIKKA MASALA
Popular dish of chicken tikka simmered in cream, tomatoes and coconut in a mild sauce.

CHEF’S LAMB SPECIAL
Tender pieces of Lamb cooked in Chef’s own homemade spices. A truly distinctive & flavoursome dish.

MURGH MIRCHI MASALA
Cubes of chicken breast cooked in a combination of seventeen freshly grinded
Spices with fresh green chilli, very authentic with a kick.

FISH BHUNA
Fresh red snapper cooked in a traditional Bengali bhuna sauce with onions tomatoes and green chillies.
 

ALU GOBI
Potato and Cauliflour lightly spiced garnished with Coriander.

BINDI BHAJI
Fresh okra chopped, lightly spiced and stir fried with onions and coriander.

TARKA DAL
Chef’s speciality. A combination of five lentils pureed with roasted cumin seeds and sliced garlic.
 

PILAU RICE AND SELECTION OF NAAN BREADS
 

KULFI  ICE CREAM

COFFEE AND CHOCOLATES

 

Each table will have all the above selection of dishes.
10% service charge will be added.


Christmas Menu 
£35.00 PER PERSON (EXCLUDING DRINKS)

GRILLED KING PRAWNS
King prawns lightly spiced and grilled in the tandoor.

CHILLI PANEER
Cubes of paneer cheese grilled and cooked with spring onions, chillies stir fried in a hot and sour sauce.

SPICY LAMB CHOPS
Tender spring Lamb chops marinated, spiced and barbecued in the tandoor.

CHICKEN TIKKA
Chicken pieces marinated in spices and yogurt, barbecue grilled.
 

                                           
BUTTER CHICKEN (MILD)
Strips of tandoori chicken cooked in a delicious butter and creamy sauce.

MURGH MIRCHI MASALA
Spicy authentic chicken cooked in a combination of seventeen freshly ground spices with fresh chillies.

CHEF’S LAMB SPECIAL
Tender pieces of lamb cooked in chef’s own homemade spices. A truly distinctive & flavoursome dish.

FISH BHUNA
Fresh red snapper cooked in a traditional Bengali bhuna sauce with onions, tomatoes and green chillies.

PANEER TIKKA MASALA
Paneer cheese delicately spiced and grilled in clay oven and cooked in delicious slightly spicy sauce.
 

DALL MAKHNI
Black lentils cooked with a touch of butter.

COURGETTE SARSON
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander.

CHANA MASALA
Chick peas in a medium spiced curry sauce garnished with red onions and coriander.
 

PILAU RICE & A SELECTION OF NAAN BREADS
 

KULFI
COFFEE AND CHOCOLATES

Each table will have all the above selection of dishes.
10% service charge will be added.

Restaurant Ambience