Emperor of India Restaurant

£17.00 PER PERSON (EXCLUDING DRINKS)

MURGH TIKKA
Juicy chicken pieces marinated in home made yogurt with spices and char girlled.

ALU CHAT
Sliced potatoes in a spicy tamarind sauce served with puri.
 

KARAHI GOSHT
Spring lamb cooked with ground spices, tomatoes, onions and green peppers.

CHICKEN KORMA
Tender pieces of breast chicken cooked in a creamy sauce.
 

BOMBAY ALU
Hot & spicy potatoes cooked with mustard seeds, coriander and a touch of tomatoes.
 

PILAU RICE & NAAN
 

MINCE PIES & COFFEE
 

 

Each table will have all the above selection of dishes.
10% service charge will be added.

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£23.00 PER PERSON (EXCLUDING DRINKS)

MURGH TIKKA
Juicy chicken pieces marinated in home made yogurt with spices and char grilled.

SHEEK KEBAB
Delicious minced lamb and lentils cakes spiced and shallow fried.

VEGETABLE SAMOSA
Fresh vegetables lightly spiced in a crispy triangular pastry.
 

MURGH TIKKA MASALA
Popular dish of chicken tikka simmered in cream, tomatoes and coconut in a mild sauce.

GOSHT KATA MASALA
Sliced lamb tikka stir fried in a delectable semi dry sauce with garlic, spring onions and ginger.

KING PRAWN METHI SAG
Cooked with fresh spinach, fenugreek leaves, herbs and spices with a hint of lemon.

VEGETABLE SHASHLIK
Fresh vegetables lightly spiced and char grilled.
 

SAG PANEER
Fresh spinach and homemade curd cheese sautéed with shallots and fresh ginger.

BINDI BHAJI
Fresh okra chopped, lightly spiced and stir fried with onions and coriander.

TARKA DAL
Chef’s speciality. A combination of five lentils pureed with roasted cumin seeds and sliced garlic.
 

PILAU RICE AND SELECTION OF NAAN BREADS
 

KULFI

MINCED PIES & COFFEE

 

Each table will have all the above selection of dishes.
10% service charge will be added.

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£27.00 PER PERSON (EXCLUDING DRINKS)

GRILLED KING PRAWNS
King prawns lightly spiced and grilled in the tandoor.

CHILLI PANEER
Cubes of paneer cheese grilled and cooked with spring onions, chillies stir fried in a hot and sour sauce, served on a bed of lettuce.

SPICY LAMB CHOPS
Tender spring chops marinated, spiced and barbecued in the tandoor.

CALAMARI MIRCH FRY
Ocean calamari stir fried with pure Kerala spices.
 

                                           
MURGH MAKHANI
Strips of tandoori chicken cooked in a delicious butter sauce. Can be cooked mild or slightly spicy.

MURGH BADE SABAH
Pieces of chicken breast cooked with green chillies, coriander, fresh ginger, fresh yogurt and a touch of butter.

BALTI JEERA GOSHT
Tender lamb cooked in balti sauce with fresh tomatoes and coriander, sprinkled with black cumin seeds.

KING PRAWN JALFREZI
King prawns cooked with onions, tomatoes, green peppers and chillies.

PANEER TIKKA MASALA
Paneer cheese delicately spiced and grilled in clay oven and cooked in masala sauce.
 

DALL MAKHNI
Black lentils cooked with a touch of butter and cream.

COURGETTE SARSON
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander.

CHANA MASLA
Chick peas in a medium spiced curry sauce garnished with red onions and coriander.
 

PILAU RICE & A SELECTION OF NAAN BREADS
 

KULFI
TRIPLE CHOCOLATE BAVAROIS

MINCE PIES & COFFEE

Each table will have all the above selection of dishes.
10% service charge will be added.